Vol-au-vent with peas Fantasy

Vol-au-vent with peas Fantasy 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare vol-au-vent with puff pastry and bake at 180 degrees for 20 minutes.

Make a cream cheese, slowly melting fontina and taleggio on the fire in two tablespoons of milk.

Cook the peas with a knob of butter, then add the cream cheese and with this stuffing stuffed the vol-au-vent.

Serve lukewarm.

Calories calculation

Butter (500)
Fontina cheese (187)
Taleggio cheese (153)
Milk (20)
Puff pastry (1295)
Fancy findus peas (150)

Calories amount per person:

384

Ingredients and dosing for 6 persons

1 pack of puff pastry
1 pack of fancy findus peas
50 g of fontina cheese
50 g of taleggio cheese
2 tablespoons of milk
1 walnut butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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