Vol-au-vent with peas
Vol-au-vent with peas
Vol-au-vent with peas
5
1
Stefano Moraschini
Cook the peas with the butter and chopped onion.
Season with salt and add the diced ham.
Mix the peas with the bechamel and fill the vol-au-vent.
Calories calculation
Calories amount per person:
572
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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