Clams bulhão pato to
Clams bulhão pato to
Clams bulhão pato to
5
1
Stefano Moraschini
Wash the clams.
Heat the olive oil in a saucepan, add two cloves of garlic, chopped clams and coriander.
Cover the saucepan and cook over high heat until the clams open but without overcooking.
Season with pepper and a little lemon juice.
Calories calculation
Calories amount per person:
323
Ingredients and dosing for 2 persons
License
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