Vov with vanilla

Vov with vanilla
Vov with vanilla 5 1 Stefano Moraschini

Instructions

Beat the eggs with a 100 g of sugar.

Besides do you boil the rest of the sugar with the milk, taking care that the sugar is well dissolved, and then leave to cool.

The eggs you add the marsala gradually always stirring, then joins the alcohol shedding a little milk and sugar.

Mixes then all together, by joining the vanilla pod and you put in the bottle.

Vov with vanilla

Calories calculation

Calories amount per person:

624

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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