Sturgeon with sweet and sour onions and cabbage noodles and crepe
Sturgeon with sweet and sour onions and cabbage noodles and crepe
Sturgeon with sweet and sour onions and cabbage noodles and crepe
5
1
Stefano Moraschini
Caramelize the onions Peel in a pan with oil, sugar and red wine vinegar; join the sturgeon fillet slices and cook for 8 minutes.
Aside to braise the julienned cabbage in a saucepan with oil and garlic, using hot water if necessary.
Work in a bowl the flour with the egg and milk; form a crepe cooking the batter into pan; cut it like noodles.
Serve cabbage with noodles of crepe and accompany with slices of sturgeon and glazed onions.
Calories calculation
Calories amount per person:
255
Ingredients and dosing for 4 persons
License
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