Fried pumpkin alla cacciatora
Instructions
Peel the pumpkin with a sharp knife, remove the seeds and cut into thin slices.
In a pan put the oil, two garlic cloves, sprouts and cook to moderate flame.
When the garlic begins to Brown, remove and put the pumpkin slices do not flour.
Season with salt, pepper and a generous pinch of Rosemary.
Carefully stir occasionally taking care not to break the pumpkin.
and let FRY for fifteen minutes.
Drain, dry on paper towels and serve hot.
