Herbed zucchini
Herbed zucchini
Herbed zucchini
5
1
Stefano Moraschini
Cut the zucchini into thin slices, mix with garlic cut into small pieces and the onion cut into rings.
Drizzle with vinaigrette (5 tablespoons oil, 2 of vinegar, salt and pepper, beaten together).
Sprinkle with chopped chives and parsley and a pinch of oregano.
Calories calculation
Calories amount per person:
178
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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