Fried zucchini (2)
Fried zucchini (2)
Fried zucchini (2)
5
1
Stefano Moraschini
Tick, carefully wash the zucchini and dry them with a paper towel.
Cut them to length with a thickness of about 5 mm, flour them on both sides and emerge them going into the beaten eggs.
Meanwhile, heat oil in a pan and FRY-stick better if turning from time to time.
Remove from heat and let drain for a few minutes on a paper towel to remove excess oil.
Arrange on a serving dish, add salt and serve immediately hot and crunchy.
Calories calculation
Calories amount per person:
382
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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