Chickpea and Chestnut soup (2)
Instructions
Put the chickpeas in a bowl, cover them with cold water and let them soak for at least 24 hours.
Cook the chestnuts with the Bay leaves in salted water; When they are cooked, Peel, remove the skin and cut into small pieces.
Aside from preparing a chopped with the carrot and onion, sauté in oil and add the spinach leaves, chickpeas and water.
Cook the chickpeas: when the soup is almost ready, add the chestnuts and add salt and pepper.