Mixed pepper vinegar

Choose a container and according to the latter's capacity to decide the amount of pepper to use so that once filled the container, the percentage of space occupied by pepe is approximately equal to 5% and the rest will be occupied by the vinegar.

Before using the vinegar will be well pass roughly a month (or more for containers with capacity greater than 1 litre) in such a way that the ceda pepper their aroma and flavor in vinegar.

At the time of use it is not necessary that the liquid to be filtered, just make sure you don't place pieces of food together with pepper vinegar, use for example with a small strainer.

Pairing: aromatic salads, eggs, fish, beef tenderloin with figs.