Vinegar to more

Quickly wash the blackberries into iced water, distributed over a cloth very clean, dry them gently and leave them free to air until will be perfectly dry.

Put them in a glass jar with a wide mouth.

pour in the vinegar and leave to infuse for at least a month.

After the time periods specified, filter without press, through a clean cloth, blackberries, vinegar in a bottle after clearing the blackberries.

This vinegar is particularly suited to dress salads with fruit, cultivated mushrooms, green salad or with cheese.