Herb Dumplings (Gnocchi Alle Erbette)

Herb Dumplings (Gnocchi Alle Erbette) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the potatoes, Peel and mash in a bowl.

Mix the herbs and incorporate them to potatoes and after the eggs and stir in flour, salt, cheese and 40 g of compound extract of dumplings.

Cook in boiling salted water and when they come to the surface, drain and toss with melted butter and cheese.

Calories calculation

Basil (3)
Butter (602)
Flour (640)
Grated parmesan cheese (374)
Potatoes (720)
Parsley (4)
Salt (1)
Eggs (186)
Mint (?)

Calories amount per person:

632

Ingredients and dosing for 4 persons

800 g of potatoes
200 g of flour
2 eggs
20 g of basil
20 g of parsley
1 handful of mint
100 g of grated parmesan cheese
80 g of butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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