Fried crumbed palombo
Instructions
Wash the slices of P2 in water and vinegar, drain and dry them and then pass them into the flour well panandole and fry them in hot oil Brown.
Season with salt and pepper and serve warm over a bed of Mixed Greens.
Ingredients and dosing for 4 persons
- 4 slices of p2
- White wine vinegar
- Flour
- Olive oil extra virgin
- Salt
- White pepper