Fried chicken (6)
Instructions
Prepare tomato vinaigrette: clean the scallion roots, depriving it of the outer leaves and the Green party's harder, wash and chop.
Put in a little bowl with a pinch of salt and pepper, add the balsamic vinegar and stir until the salt is completely dissolved; Add the oil and beat the ingredients lightly with a fork and obtained a well emulsified sauce, combine the pureed tomatoes and chopped onions.
In a bowl, work the egg yolks with a wooden spoon, add, little by little, the sieved flour with paprika, alternating with milk, and allow to rest the batter for at least 1 hour; at the time of use, incorporate and sesame seeds, gently, the egg whites.
Wash chicken breast, dry it with a towel and divide into small pieces; dip them in the batter, drain them and let them fry a few at a time in plenty of hot oil until slightly Golden, will; drain them on a paper kitchen towel type, season with a pinch of salt and serve with the tomato vinaigrette prepared with assorted salad.
Ingredients and dosing for 4 persons
- 400 g of chicken breast
- 1 tablespoon of sesame seeds
- 1 teaspoon of sweet paprika
- 2 eggs
- 150 g of flour
- 1 glass of milk
- Peanut oil
- Salt
- For the tomato vinaigrette:
- 10 cl of olive oil extra virgin
- 1 tablespoon of balsamic vinegar
- 2 tablespoons of pureed tomato pulp
- 1 scallion
- 2 pinches of salt
- 1 pinch of pepper