Risotto with black pepper
Risotto with black pepper
Risotto with black pepper
5
1
Stefano Moraschini
In a pan, poached garlic oil and toast the rice (without wine).
Add the vegetable broth and bring it to cooking.
In a non-stick pans put grated Parmesan and form wafers.
Serve the risotto and the wafers.
Calories calculation
Calories amount per person:
270
Ingredients and dosing for 4 persons
License
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