Risotto with Mushrooms (Risotto con I Funghi)
Instructions
In a saucepan melt the butter with a little oil and add the rice, stirring well.
Add the mushrooms, stir, and cover with warm water, add the nut and Cook, adding water when cooked.
Remove the risotto from the heat and stir in a handful of Parmesan cheese.
Ingredients and dosing for 4 persons
- 400 g of rice
- 8 tablespoons of olive oil
- 1 walnut butter
- 1 nut for stock
- 1 cup of cooked mushrooms
- 1 handful of grana