Chocolate sauce (3)

Chocolate sauce (3)
Chocolate sauce (3) 5 1 Stefano Moraschini

Instructions

Melt the chocolate in a Bain-Marie.

prepare the syrup by bringing to the boil the sugar and 1/2 glass of water; mix the chocolate with the syrup and 2 tablespoons of whipped cream.

Used on ice cream or to fill cakes.

For the Couverture chocolate is sufficient to melt the chocolate (without any other ingredients) and spread it on the cake to make it thicken in the refrigerator.

Chocolate sauce (3)

Calories calculation

Calories amount per person:

268

Ingredients and dosing for 4 persons

  • 100 G = = Chocolate
  • 100 g of sugar
  • 2 tablespoons of whipped

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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