Scaloppine of turkey
Instructions
Add salt, pepper and season with nutmeg rub each slice of meat, then infarinarla.
Heat together the oil with a knob of butter and Brown the meat.
Deglaze with two tablespoons of vinegar, let it evaporate and combine the capers desalted with thyme and tarragon and cook a few minutes by combining two tablespoons of water.
Ingredients and dosing for 4 persons
- 12 slices of turkey breast
- 80 g of salted capers
- Thyme
- Tarragon
- Nutmeg
- 2 tablespoons of apple cider vinegar
- Flour
- 1 walnut butter
- Olive oil extra virgin
- Salt
- White pepper