Stuffed squid (4) (Seppie Ripiene (4))

Stuffed squid (4) (Seppie Ripiene (4))
Stuffed squid (4) (Seppie Ripiene (4)) 5 1 Stefano Moraschini

Instructions

Clean and wash the cuttlefish, depriving them of the eyes and the beak and tentacles attached to the body, then dry them.

Crumble crumbs and fold with salt, pepper, thyme.

Farcirne cuttlefish, then cook them on the grill for about 15 minutes per side.

When cooked, sprinkle with a few drops of lemon juice and finish with chopped Basil.

Stuffed squid (4) (seppie ripiene (4))

Calories calculation

Calories amount per person:

323

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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