Broccoli scuffed
Broccoli scuffed
Broccoli scuffed
5
1
Stefano Moraschini
You like broccoli, piccolini.
Throw the larger leaves and more harsh, leaving the flowers with the leaflets keep.
Then heat in a pan 4 tablespoons oil and start to cook the broccoli raw with a clove of garlic.
Cover and simmer slowly, stirring gently from time to time, for about 40 minutes.
Vegetables cooked without first being blanched are particularly tasty.
Calories calculation
Calories amount per person:
416
Ingredients and dosing for 4 persons
License
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