Tonnarelli with the crumb
Instructions
In a large saucepan Brown the garlic in olive oil with Chili; make you Brown the crumbled bread crumbs without letting it toast too.
Join the tonnarelli boiled in salted water and drained and blow them up in the sauce, and finish with chopped parsley, then serve.
Ingredients and dosing for 4 persons
- 400 g of fresh tonnarelli type pasta
- 3 cloves of garlic
- Parsley
- Olive oil extra virgin
- Salt
- Hot pepper
- Stale bread crumbs