Cicadas of Seas Soup (Zuppetta di Cicale di Mare)
Cicadas of Seas Soup (Zuppetta di Cicale di Mare)
Cicadas of Seas Soup (Zuppetta di Cicale di Mare)
5
1
Stefano Moraschini
To braise in olive oil with Chili chopped garlic and parsley.
Deglaze with the wine and then add the shredded tomatoes and 2 ladles of hot water.
Create flavor and merge the cicadas washed under running water; Add salt and cook briefly.
Serve with croutons and fresh parsley.
Calories calculation
Calories amount per person:
530
Ingredients and dosing for 4 persons
License
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