Rice with fish and peas

Rice with fish and peas
Rice with fish and peas 5 1 Stefano Moraschini

Instructions

02119 RISOTTO with seafood and PEAS 2119 1 small cod; 300 g rice; 200 g of peas; 200 ml.

of white wine; 1 packet of Parmesan cheese; 40 g butter; 1 onion; 1 clove of garlic; oil, salt and parsley.

Place the cod in a pot with a sprig of parsley, one tablespoon of salt and a pint of water and simmer for 10 minutes.

Remove from heat and debris the broth; When cold cut up the fish and remove the skin and bones.

Fry the chopped onion and garlic in a little oil; Add the rice, FRY for a few minutes and then pour the broth.

Cook for 5 minutes over high heat, add the fish, peas and cook for another 10 minutes over low heat.

Add the wine, butter and cheese, mix well and cook for a few minutes.

Serve.

Rice with fish and peas

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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