Sardine toast

Sardine toast
Sardine toast 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 1/2 kg.

Sardines, 12 slices of bread, 2 lemons, 4 tablespoons of mayonnaise, 2 tablespoons grated lemon peel, 1 tablespoon of chopped parsley, olive oil, salt and pepper.

Clean the fish, remove the plug and open them.

Let them soak in plenty of olive oil, salt, lemon juice and a tablespoon of grated, for 12 hours.

Flavour mayonnaise with pepper and lemon peel then spalmatela over the toasted bread slices.

Placed over each a sardine and spolveratele with parsley.

Sardine toast

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»