Shrimp cocktail and apples

Shrimp cocktail and apples
Shrimp cocktail and apples 5 1 Stefano Moraschini

Instructions

00347 SHRIMP COCKTAIL and 4 PERSONS INGREDIENTS APPLES 16 prawns, a strain of lettuce, an Apple, 8 tablespoons of mayonnaise, 2 tablespoons ketchup, 2 tablespoons of cognac, an orange, a lemon, a tablespoon of mustard, 2 tablespoons cream, white wine, parsley, salt, pepper.

Boiled Shrimp with a little water, wine, a sprig of parsley and a little salt, Peel and cut them into pieces.

Crush the heads.

Cut into slices end the central part of the salad.

Peel the Eggplant and cut it into squares and sprinkle with lemon juice.

Mix mayonnaise with ketchup, shrimp sauce, mustard, cognac, cream and orange juice, season with salt and pepper, add the prawns and the Apple.

Put the lettuce in four glass cups, put on the preparation front.

Leave in the refrigerator until ready to serve.

Shrimp cocktail and apples

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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