Steamed scallops

STEAMED SCALLOPS 00363 INGREDIENTS for 4 PEOPLE 12 large fresh scallops, onion (green), 2 tablespoons of soy sauce, a bit of fresh ginger (big as a thumb), 4 Tablespoons extra virgin olive oil.

Open the scallops with a knife, remove the shellfish, remove the beards and black bag.

Rinse clams in a little salt water and dry with a cloth.

Wash well the concave valve 6 and place the three mollusks in each shell.

Place the 4 shells with mussels in the steamer basket and when the water reaches boiling, place it and cook for about 6 minutes.

Remove the basket and allow it to shut down.

In a small pan, add oil, soy sauce, ginger and chopped green onions and cook for about 3 minutes.

Pour into 2 shells vacated the sauce; served a shell with the scallops per person and place the shells with the dipping sauce each clam.