Scampi salad

INGREDIENTS for 4 PEOPLE For the book: 300 g prawns or shrimp, with 750 dl of white wine, 1 stick of celery, 1 carrot, 1 onion, 1 teaspoon salt and a few grains of pepper.

For the salad: 72 small shrimp, 5 dl of fish fumet, 2 tomatoes, avocado, 2 2 apples 6 tablespoons, lemon juice, 1 tablespoon olive oil, 2 tablespoons chopped chives, some Chervil leaf.

For the sauce: 6 tablespoons mayonnaise 2 tablespoons ready-made, red wine vinegar, 6 cl of fresh cream, 10 cl of cartoon, coarse salt and ground pepper preparation time: 1 hour and 20 minutes cooking time: 5 minutes Cook on the Proceedings for about an hour.

Remove the shell to scampi and their cooking for 5 minutes in boiling fish fumet.

Drain and keep the book.

Keep in a cool place.

Peel and remove seeds for tomatoes, cut the avocado in half, Peel the apples and cut them in half and remove the core.

Then make balls with the tomatoes, avocado and Apple using the appropriate tool and spray all of lemon juice and olive oil.

Prepare the sauce by mixing with a fork in a bowl all ingredients.

Then arrange on each dish 18 scampi made with circle around and inside the balls of tomatoes, apples and avocados alternate.

Garnish with the chives and Chervil and serve immediately.