Vol au vent to scandinavia
Instructions
00467 VOL AU VENT to INGREDIENTS for 4 PEOPLE SCANDINAVIAN 12 vol au vent, 1 yolk, frozen 150 g Quark cheese, or caprino, 50 g of smoked salmon, 1 jar of lumbosacral egg or eggs of salmon, some dill or sprig of wild fennel, little salad, salt and pepper.
Place the vol au vent still frozen on a baking sheet covered with parchment paper.
Beat the egg yolk in a cup with 1 tablespoon water and brush the top of vol au vent.
Cook in the oven already warm in 200° for about 15 minutes or until puffy and Golden will be well.
Remove them from the oven and let them cool on a grid.
Transfer the cheese in a small bowl, season with salt and pepper.
Work with a fork and divide it in vol au vent cooled.
Add to taste salmon slices, loin eggs teaspoons and sprigs of dill and salad.
Served as an appetizer or as an accompaniment of aperitif.
