Vol au vent stuffed with sea

Vol au vent stuffed with sea
Vol au vent stuffed with sea 5 1 Stefano Moraschini

Instructions

00591 VOL AU VENT STUFFED with SEA INGREDIENTS for 4 PEOPLE with olive oil, 50 g of peeled prawns, 50 g crab meat, 50 g of cooked mussels, 100 ml cream, 16 vol au vent, salt, chopped parsley.

In a nonstick saucepan, heat the finely chopped onion with a little oil.

Add the shrimp, crabmeat, mussels, chopped them and skip the whole thing for 3 minutes along with the parsley; savoury pies.

Dissolve the cornstarch into the cream taking care not to form lumps and add to saucepan until it reaches a denser texture and fill the vol au vent.

Place them in a preheated oven at medium temperature for 4 minutes and serve cold with a salad.

Vol au vent stuffed with sea

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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