Vol au vent to saute ' of chicken
Instructions
00943 VOL AU VENT to SAUTE ' of CHICKEN INGREDIENTS for 4 PEOPLE 4 vol au vent ready, 400 g of chicken breast steamed, 250 g of mushrooms, 4 dl chicken stock, a dl cream light, 30 g butter, 30 g of flour, olive oil, salt and pepper.
Prericsaldate 100ø oven.
Melt the butter in a frying pan with non-stick coating; Add the flour and mix thoroughly with a wooden spoon.
Gradually add the broth, stirring to obtain a smooth cream.
Add the cream and let the fire noderata flame for about 3 minutes.
Season with salt and pepper.
Then add the meat diced chicken, stir, simmer a few minutes.
Remove from heat and keep warm.
A plate lined with parchment paper and settle the vol au vent ready.
Bake for a few minutes so they are very hot.
Meanwhile the mushrooms clean with a damp cloth, then cut them into thin slices.
Let them jump on open flame in hot oil, then add well drained to the meat and stir well.
Remove the vol au vent from the oven, stuff them with meat, garnish with curly parsley and serve.
