Grapefruit cups 2

Grapefruit cups 2
Grapefruit cups 2 5 1 Stefano Moraschini

Instructions

00319 GRAPEFRUIT INGREDIENTS 4 CUPS PEOPLE 280 g Simmenthal, 2 large Grapefruits, 2 tablespoons balsamic vinegar, 4 tablespoons Pearl barley, a shallot, olives spicy, 8 3 tablespoons olive oil, salt.

Halved grapefruit and svuotateli with a spoon, being careful not to break the skin.

Peel the cloves.

Cook barley in boiling salted water for about 20 minutes, rinse and drain well.

In a terrinetta chopped Meat and add the barley, the thinly sliced onion, vinegar, chopped olives, grapefruit and oil.

Mix well.

Fill with the salad half-valve of grapefruit and serve garnished with mint leaves.

Grapefruit cups 2

License

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