Asparagus puff pastries
Instructions
00127 ASPARAGUS PUFF PASTRY INGREDIENTS for 4 PEOPLE 2 packs of frozen puff pastry, asparagus, 18 3 hard boiled eggs, 1 egg yolk, 250 g cooked ham sliced rather chunky, half a glass of brandy, 50 g butter, pepper and salt.
Let thaw the dough, and then pull it into two rectangles that you will put to bake in the oven already warm (220°), after having brushed with egg yolk on separate plates and lightly grease.
Boil the asparagus in salted boiling water.
Meanwhile passed through a sieve hard-boiled eggs and make fall the proceeds in a zuppierina, add the remaining butter, melted and Golden brandy.
Working with a wooden spoon until a thick sauce that you pepper and salt.
Drain the asparagus and let them cool.
Divide each dough rectangle into 6 equal rectangles.
Spread on half of them prepared cream, place over each 3 asparagus tips, cover with a small rectangle of ham and close with the other rectangles of puff pastry.
