BASKETS of TOMATOES 2
Instructions
00054 BASKETS of TOMATOES INGREDIENTS for 4 PEOPLE 2 red tomatoes, salmon, 25 g 5 g of gorgonzola, natural yoghurt, 1 2 lettuce leaves, salt and dill.
Heat the tomatoes, Peel, cut the top and svuotateli with a teaspoon; dress the inner part with salt and let them overturned with the opening downwards so that seep water.
Mix the yoghurt with half the chopped salmon, some chopped dill and a leaf of lettuce and chopped the rest with cheese mixed with a fork and the other lettuce this cut.
Fill each tomato with one of these irregolar according, let them in the refrigerator for about an hour before serving.
