Asparagus puff pastry strips 3
Instructions
00064 ASPARAGUS PUFF PASTRY INGREDIENTS for 4 PEOPLE 1 frozen pastry sheet, 1 bunch of asparagus, 100 g butter, half a glass of white wine, 3 egg yolks, 1 lemon, salt and pepper.
Thaw the pastry, lightly roll out the dough with a rolling pin and cut into four rectangles.
Cook in oven loud until you are inflated and golden.
Cut the hard part and place asparagus in salted water and cook for 8 minutes.
Drain and keep aside.
Place the wine in a saucepan on the stove and cook to reduce the liquid by half.
Add a tablespoon of water, egg yolks and a bit of butter.
Cook, in a double boiler, stirring constantly, gradually adding the butter to get a creamy sauce.
Season with salt and pepper and put a drop of lemon.
Place the asparagus on top of pastry rectangles and cover with the sauce.