Bresaola with goats

Bresaola with goats
Bresaola with goats 5 1 Stefano Moraschini

00008 BRESAOLA with GOATS for 4 PERSONS INGREDIENTS 8 slices of bresaola, goat's milk, 200 g a ciufetto of parsley, 1/2 clove of garlic, dried oregano, 2 tablespoons oil, a bunch of Arugula, salt, pepper. Preparation: 10 minutes to slice Calories 208 Easy chop garlic and parsley, washed and dried. Cut up in a bowl goats with a fork, add oil, garlic, parsley, salt, pepper and oregano. Spread the mixture on the slices of bresaola. Roll up one by one and formed of spring rolls. Served with Arugula, washed.

Bresaola with goats
  • 208 Kilocalories per portion

Timing

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