Stuffed apple 2
Instructions
00084 STUFFED APPLES INGREDIENTS for 4 PEOPLE 4 apples, a can of corn, a red pepper, 1/2 cucumber cut lengthwise, 100 g feta, 15 black olives, 250 g of white cheese sauce, lemon, dill, 4 large pink prawns, salt, pepper.
Cut the Apple CAP, remove the core and cut the internal flesh without throw it.
Cut the flesh into small pieces.
Wash the peppers, remove the seeds and pith, peel off the skin and cut the flesh into cubes small.
Reduce the diced cucumber.
Place the vegetables in a insalatira, add lemon juice, feta cheese, well drained corn, olives without stones and add salt and pepper.
Mix all ingredients thoroughly, adding a little at a time the cheese sauce.
Fill each Apple preparation.
Garnish with shrimp and dill.
Serve.
