Stuffed apple 2 (mele ripiene 2)
Instructions
20013 STUFFED APPLES INGREDIENTS for 4 PEOPLE 1/2 Pack of condensed milk, 4 large apples, 2 eggs, 1 lemon, 200 g of raspberries, 2 tablespoons red currant jelly, 2 tablespoons kirsch.
PROCEDURE cut the tops of apples and scavatele without breaking them.
In a baking dish from the oven, place a little water with the apples and cook until they are cooked.
With a spoon, remove the pulp without breaking the skin.
Knead the flesh of Apple with condensed milk, egg yolks and lemon juice.
Incorporate the egg whites and filled with apples.
Place the raspberries and the gelatin in a bowl, heated for a few minutes then puree and debris to remove the seeds, add the kirsch.
Very cold apples served with raspberry sauce.
