Sea bowl

INGREDIENTS for 4 PEOPLE 500 g mussels 500 g small, large mussels, an onion, 30 g butter, 5 cl of cartoon crustaceans, 5 cl white wine.

For the filling: 450 g lemon, pink and grey shrimps, 200 g crabmeat crumbs, egg white, 1 garlic clove, salt, pepper.

Clean the mussels; Peel and chop the onion and let it Brown for 10 minutes, soft focus, 20 g of butter, add the wine, big mussels, cover and cook for 5 minutes, open, high heat, shaking Pan several times.

Prelevatele, instead they soak smaller mussels and let them open.

Pass the gravy cooking colander and remove the shells of mussels.

Squeeze the lemon.

Grease a glass bowl and Preheat oven to 240ø.

In a blender, mix the shrimp, crab, mussels sauce, lemon juice, egg white, garlic, salt and pepper.

Pour 1/3 of stuffing obtained in the bowl and put the mussels of different sizes; repeat, ending with the filling.

Cover the bowl with aluminum foil and cook for an hour in the hot oven, Bain-Marie.

Let cool.

Lean over weight and let it sit for 12 hours in the refrigerator.

Cut it into thin slices and serve.