Spinach flan (sformatino di spinaci)

Spinach flan (sformatino di spinaci)
Spinach flan (sformatino di spinaci) 5 1 Stefano Moraschini

Instructions

01156 SPINACH FLAN INGREDIENTS for 4 PEOPLE 100 g frozen spinach; 1 egg; 1 slice of smoked salmon; 1 spring onion; oil; salt and pepper; Boil spinach in salted water, drain and keep aside.

Sauté in a little oil the finely chopped spring onion, add the spinach, season with salt and pepper then add the salmon into small pieces.

Whip the egg whites until foamy and mix with spinach.

Pour everything into a mold and place in the Center the yolk and cook in the oven for a few minutes.

Spinach flan (sformatino di spinaci)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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