Potato and sausage pie

Potato and sausage pie
Potato and sausage pie 5 1 Stefano Moraschini

Instructions

01188 MESS of potato and SAUSAGE INGREDIENTS for 4 PEOPLE 12 small frankfurters; 2 glasses of milk; 4 tablespoons flaked patète; 30 g butter; 2 eggs; 1 tablespoon flour; 1 tablespoon of grated cheese; salt and pepper; Put the sausages in a pan with water and bring to boiling then remove from heat and keep aside.

In a short golden butter the flour, little by little, the milk, stirring continuously.

Remove from heat, pour patète flakes and two yolks, season with salt and pepper.

Finally incorporated the egg whites.

Grease a baking dish from oven place the frankfurters cover with mashed potatoes, sprinkle with grated cheese.

Cook in oven for 10 minutes.

Serve immediately.

Potato and sausage pie

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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