Artichoke flan with salsa

01084 ARTICHOKE FLAN with SAUCE INGREDIENTS for 4 PEOPLE 10 artichokes; 6 eggs; 1 glass of milk; 100 g fontina cheese 1; 1 tablespoon butter; salt and pepper; nutmeg; SALSA; 2 avocados; 2 tablespoons of white wine; 1 lemon; 1 tablespoon of mustard; 1 packet of mayonnaise; salt and pepper; Clean the artichokes, leaving only the bottom and cook in salted water, then drain and rinse for Mashers.

Mix the milk with the beaten eggs, grated cheese and mashed potatoes flavored with salt, pepper and grated nutmeg.

Grease a mould, pour flan in the preparation and cook in the oven, Bain-Marie, 35 minutes.

Let cool a little then serve the flan covered with avocado sauce.

SALSA; Divide in two the avocado, remove the pit with a spoon and dug in.

Remove the pulp and knead it with lemon juice.

Add the wine, mustard and mayonnaise, salted and pepatè.