Pepper cheese terrine
Instructions
01204 CHEESE TERRINE with PEPPER SAUCE INGREDIENTS 500 g of fresh cheese; 300 g of camembert cheese; 100 g butter; 100 g of whipped cream; 1 tablespoon ground black pepper; salt, pepper grain; Blend the two kinds of cheese with the butter, cream, pepper and a little salt, just enough to get a cream finish.
Place the dough in a bowl, ceramic and adorned with peppercorns; then put in the fridge for about 3 or 4 hours.