Spanish rice salad

Spanish rice salad
Spanish rice salad 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PERSONS 200 g of rice, 200 g of canned tuna, a handful of capers, 2 peppers, a bunch of parsley, oil, salt to taste, diced cheese.

PROCEEDINGS Boiled Rice in boiling salted water, drain it al dente, pass the colander under running water for a minute and keep it aside.

Combine the ingredients cut into small pieces, chopped parsley and seasoned.

Spanish rice salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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