Fusilli with mackerel

Fusilli with mackerel
Fusilli with mackerel 5 1 Stefano Moraschini

Instructions

03285 FUSILLI with MACKEREL INGREDIENTS for 4 PEOPLE 3 mackerel; 300 g fusilli pasta type; 1/4 lt.

fish broth; 1 package of peeled tomatoes; 2 cloves of garlic; 1 tablespoon paprika; salt and oil; Lightly fry the garlic in a little oil, add the paprika and tomato Saute for a few minutes.

Add mackerel, cleaned and sliced, pasta and fry a few minutes.

Pour the broth and cook over low heat just enough.

Add salt and let it sit a bit before serving.

Fusilli with mackerel

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»