Seafood noodles (spaghettini ai frutti di mare)

2_03228 SEAFOOD NOODLES INGREDIENTS for 4 PERSONS 250 g of noodles, minced onion, 6 tablespoons of tomato sauce, a nut for fish broth, 1 teaspoon chili satin, one tablespoon cornstarch satin, 2 cloves garlic minced, 1 kg of mussels steamed open, 4 shrimp, squid, cuttlefish, 6 tablespoons of olive oil.

In a Pan fry the onion and garlic with three tablespoons of olive oil, avoiding browned; Add the chilli and the tomato and remove from heat.

In another saucepan, fry the rest of the oil the squid cut into rings, sliced cuttlefish strips and shrimp; Add the mixture above along with 6 water-filled glasses and the nut loose.

Bring to a boil and, when it starts to boil, add the noodles and simmer for 15 minutes to fire tender, stirring occasionally.

Add salt.

Two minutes before the end of cooking, add the mussels without shells, their water d? a boil and previously dissolved cornstarch in a little cold water.

Stir thoroughly and serve immediately.