Truffle liver dumpling
Instructions
03274 LIVER RAVIOLI TRUFFLED BUTTER INGREDIENTS for 4 PEOPLE 1 kg.
flour; 9 egg yolks; For ripieno500 g of vegetables (carrots, Zucchini, onions, celery); 300 g chicken livers; butter; oil; Cut into julienne carrots, Zucchini and celery and saute all with 30 g of butter and a chopped onion to the veil and fried.
When the vegetables saràappassita add the cleaned chicken livers and shredded.
Let them stand for a few minutes, add salt, pepatè, then passed around the mixer.
Arrange on pastry Board the flour, eggs and romper? • pour a little water if necessary, knead well, then pull two thin sheets of the same size.
Arrange on the filling a sheet (previously prepared) to piles; (about a teaspoon full) at a distance of 3 cm from each other.
Cover with another puff pastry and cut into squares with the special wheel.
Cook the ravioli in boiling salted water.
Toss with melted butter and perfumed with black truffle sottillissime into strips.
