Candles with nduia

Candles with nduia
Candles with nduia 5 1 Stefano Moraschini

Instructions

2_03243 CANDLES DI GRAGNANO with NDUJA of SPILINGA, PECORINO CHEESE ingredients for 4 people 400 g of candles of Gragnano, 600 g of tomato san marzano 4cucchiai extra virgin olive oil, 40 g of grated pecorino cheese, 80 g of nduja of Spilinga low In a pan, prepare the sauce by putting together the oil, tomato cubes, garlic, peppers, Basil and a little salt and cook for about 15 minutes, then add the nduja, mix well and continue cooking for another 3 minutes.

Meanwhile, Cook the pasta for the time indicated in the box, drain, pour into the Pan and let it jump to well.

Serve with a sprinkling of pecorino di Crotone and parsley.

Suggested wine: Franciacorta cuvee Annamaria Clementi Cà del Bosco Lombardy

Candles with nduia

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»