Greek pasta salad with squid
Instructions
2_03137 GREEK PASTA SALAD with SQUID INGREDIENTS for 6 PERSONS 250 g of green beans, celery heart 1 green, 1 red pepper, 250 g Greek pasta, 800 grams of squid (fresh or frozen) 2 tablespoons balsamic vinegar, 2 pinches of Chili, chopped 4 tablespoons grated carrots, 2 tablespoons black olives, 2 teaspoons dried oregano, 4 tablespoons of olive oil, salt and pepper.
Clean and cut the beans into pieces of 2 cm.
Cook for 10 minutes in boiling salted water: should remain crisp.
Rinse the heart of celery and cut into rings; clean the peppers and cut the flesh into pieces.
Cook the pasta in boiling salted water according to directions on package and drain.
Rinse and cut squid into rings; Let them soften, lively focus for 5 minutes in a pan: must absorb all the liquid.
Add the calamari, pasta, celery slices, green beans, grated carrots, pieces of bell pepper and olives in a salad bowl.
Sprinkle of oregano, add salt, pepper, sprinkled with olive oil and stir carefully.
Let cool before you serve the salad in a serving bowl.
