Spring pasta rags

SPRING PASTA RAGS 2_03266 INGREDIENTS for 4 PEOPLE 400 g of egg pasta rags, 2 bunches of asparagus, 250 g shrimp tails, 250 g of shelled clams, a clove of garlic, olive oil, salt and pepper.

Remove asparagus from the toughest parts, then heat in boiling salted water; just cooked with a skimmer, drain thoroughly from the cooking water and place in a colander.

In the same cooking water, also scalded the tails of shrimp, freshly cooked, will be shelled.

In a non-stick, small frying pan heat the oil and Brown the garlic: Add then diced asparagus and shrimp.

Meanwhile, you have rinsed under water clams: put them in a skillet with asparagus and Prawn tails.

Cook for about 10 minutes, add salt and pepper.

Cook the pasta in boiling salted water; Once drained, then pour it into the pan.

Mix well and serve immediately.