Spaghetti aglio, olio e peperoncino (spaghetti aglio,olio e peperoncino)

Spaghetti aglio, olio e peperoncino (spaghetti aglio,olio e peperoncino)
Spaghetti aglio, olio e peperoncino (spaghetti aglio,olio e peperoncino) 5 1 Stefano Moraschini

Instructions

A03373 OIL and chili GARLIC SPAGHETI INGREDIENTS for 4 PEOPLE 400 g of spaghetti, 1 clove of garlic, 2 tablespoons chopped parsley, 1-2 chilli peppers, 3-4 Tablespoons extra virgin olive oil, salt and pepper.

In a saucepan, Saute garlic in oil without burning it.

The two chopped chilies and remove the Pan from the fire.

Cook the spaghetti in salted water, drain and toss with olive oil and parsley.

Served quickly.

Spaghetti aglio, olio e peperoncino (spaghetti aglio,olio e peperoncino)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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